Marissa Hermer of Olivetta and The Draycott is the Mama Lion of Restaurateurs
Since opening her second restaurant Olivetta in West Hollywood a month before the pandemic, Marissa Hermer has been riding a roller coaster blind. “It’s like playing restaurant whack-a-mole,” she tells L.A. Weekly over a dish of Weiser Farms toybox melons and prosciutto at her new pop up. The undeterred mother… Continue Reading